Global maize production, utilization, and consumption ...
Mar 20, 2014 · Estimated maize consumption in grams per person per day in countries where maize is considered an important food source (, above 50 g/person/day) were corrected for an average 80% extraction rate, using the FAOSTAT food balance sheets with 2009 data by World Health Organization (WHO) region (Table 3). It is clear that maize is a staple in ...