The 7 Best Meat Grinders in 2022
· "For optimal grinding, precut your meat into relatively small pieces, no thicker than an inch, especially on hand units," says Bryan Flannery, CEO of Flannery Beef. "The flavor is generally in the fat, so think about the leantofat ratio. A good baseline for storebought ground chuck is about 20 percent fat and 80 percent lean," he adds.