Millet Roti | Bajra Roti | Jowar Roti | The Millet Table
· Generally millet flour absorbs water in the ratio of 1 : 1. But it may differer with different brands of flour. To ascertain the exact quantity, first make dough with hot water manually. Measure the water and note down. From next time onwards, use the same quantity for autolysis. The procedure is same for jowar and other millet flour rotis.